Paleo Pumpkin Spiced Muffins

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Happy Thanksgiving week sweet friends! This is one of our family favorite recipes to have for a holiday morning, take to parties and have around for a quick bite when things get crazy (like when you want to skip breakfast Thanksgiving morning- keep that metabolism revved up and prevent the “binge” later.)

Paleo Pumpkin Spiced Muffins

 (gluten, grain, refined-sugar, soy free)

1 cup almond butter

1 T pumpkin pie spice

½ cup pumpkin puree (fresh is so delicious, but not necessary- just make sure it’s not sweetened!)

1/3 cup raw honey

2 whole eggs

¼ tsp sea salt

½ tsp baking soda

Optional: 1/3 cup dark chocolate chips

Preheat oven to 350 F and line a standard muffin pan with paper cups

In a medium bowl combine all ingredients until well mixed, folding in chips last, if desired.

Distribute batter evenly to muffin cups

Bake 15-20 minutes until cakes start to crack on top

Allow to cool in pan. Store in airtight container in fridge up to a week. These also freeze well!

Think these sound tasty?? Please pin the recipe now and bake later!

Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition.

Author: Melissa Schollaert

I'm Melissa—Holistic Health Coach & loving mama. My passion is to help others thrive through strategic eating (not dieting), living a toxic free life & creating healthier families.

5 thoughts on “Paleo Pumpkin Spiced Muffins”

  1. Ouch that 1 cup of almond butter was painful! It was almost my entire jar! I hope they are delicious and worth it cause just the almond butter alone cost me like 8 bucks to make these 🙂 I won’t be making these too much. In the overn now.

    1. Oh I do understand!! The paleo recipes are certainly like that. Just think of how well your blood sugar will sustain and how filling (and delicious) these muffins are 🙂

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