Suh-weet Potato Fries…..

I may receive a commission if you purchase something mentioned in this post.
See more details here.

I LOVE  french fries. Who doesn’t? But, they’re not really the healthiest side dish for my family. Well I’ve got a recipe for sweet potato fries sure to satisfy and keep the waistline in check. Check out the RNL healthy version I made here on Good Day Live!!!


Sweet Potato Fries:


1 Large Sweet Potato

1 T Coconut Oil (or avocado oil)

1/4 tsp Celtic sea salt

1/4 tsp basil

Pinch of cayenne or paprika


Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.

**Note: For crispier fries, broil on low 1-2 minutes per side


Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition. 

Author: Melissa Schollaert

I'm Melissa—Holistic Health Coach & loving mama. My passion is to help others thrive through strategic eating (not dieting), living a toxic free life & creating healthier families.

4 thoughts on “Suh-weet Potato Fries…..”

  1. Are you using sweet potatoes or yams? These look more orange like yams. Sweet potatoes have a creamy yellow look to them when cooked.

Leave a Reply

Your email address will not be published. Required fields are marked *