This Dairy Free, Gluten Free Sunday Lox is one of my all time favorite crowd pleasers.
Prep time:
10 minutes
Prep notes:
Cooking time:
3 minutes
Yields:
4 people
Ingredients:
1 Package Smoked Salmon
8 Slices Gluten Free Bread (toasted to preference)
1 whole Avocado
1/4 Red Onion sliced thin
3 T capers
1 medium tomato sliced
Directions:
Toast Bread and coat generously with fresh avocado sllices. Add capers next and gently press into avocado with fork. Top with salmon, tomatoes, onions and enjoy!
Notes:
This works great on a board when entertaining and guests can fix their own to their liking.
Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition.
