Sunday Lox

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This Dairy Free, Gluten Free Sunday Lox is one of my all time favorite crowd pleasers. 
Prep time:
10 minutes
Prep notes:
Cooking time:
3 minutes
4 people

1 Package Smoked Salmon
8 Slices Gluten Free Bread (toasted to preference)
1 whole Avocado
1/4 Red Onion sliced thin
3 T capers
1 medium tomato sliced


Toast Bread and coat generously with fresh avocado sllices. Add capers next and gently press into avocado with fork. Top with salmon, tomatoes, onions and enjoy!


This works great on a board when entertaining and guests can fix their own to their liking.

Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition. 

Author: Melissa Schollaert

I'm Melissa—Holistic Health Coach & loving mama. My passion is to help others thrive through strategic eating (not dieting), living a toxic free life & creating healthier families.

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