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Yes, because sometimes you just have to have dessert for breakfast!!
Baked Oatmeal Breakfast DessertServes 1
1/2 cup gluten free oats
1/2 cup organic raspberries
1-2 T coconut butter
1 egg white or 1 tsp ener-G egg replacer or 1/4 cup unsweetened applesauce
1/4 cup favorite non-dairy milk (omit if using applesauce)
1 tsp chia seeds
1 scoop favorite protein powder (optional)
1-2 tsp vanilla
dash Celtic sea salt
sprinkle of chocolate chips
Preheat oven to 375 degrees. Melt coconut butter in oven safe dish. Mix remaining ingredients. Bake for about 20 minutes. For a crispy top, broil for about 2 minutes at very end.
Note: when you mix all ingredients the oats should be lightly coated with liquid and you may need to add more liquid than suggested. However, you do not want a sludgy wet mixture or it will take about twice as long to bake (but still taste good- believe me I’ve done it!!)
My guests love this with a dollop of coconut whipped cream on top!
Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition.