Pumpkin Pie Spiced Almonds

I may receive a commission if you purchase something mentioned in this post.
See more details here.

I really do just love the holidays and this recipe is truly one of my favorites. I love setting out a dish at family gatherings or taking them to parties. I promise, if show up with these in hand, you will be complemented well and often! 

Pumpkin Pie Spiced Almonds 

(Refined sugar-free, gluten free, vegan, paleo)

1 cup raw almonds

1/2 tsp. cinnamon

1-1/2 tsp. pumpkin pie spice

1/4 tsp sea salt

2 tbsp.  maple syrup

1/2 tsp. vanilla extract



Preheat oven to 325 degrees Fahrenheit. While the oven is preheating, pour 1 cup almonds into a large mixing bowl. Add your cinnamon, pumpkin pie spice, and salt – toss to coat. Drizzle the maple and vanilla extract on the almonds and stir until all almonds are coated with the spices and sweetener. Spray a foil lined cookie sheet with cooking spray and spread the almonds on the sheet in a single layer. Cook for 15-20 minutes, flipping once, until almonds are roasted. Let cool completely before storing in an airtight container.

If you love this recipe, please pin it now and share it on Facebook later!

Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition.

Author: Melissa Schollaert

I'm Melissa—Holistic Health Coach & loving mama. My passion is to help others thrive through strategic eating (not dieting), living a toxic free life & creating healthier families.

9 thoughts on “Pumpkin Pie Spiced Almonds”

Leave a Reply

Your email address will not be published. Required fields are marked *