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I really do just love the holidays and this recipe is truly one of my favorites. I love setting out a dish at family gatherings or taking them to parties. I promise, if show up with these in hand, you will be complemented well and often!
Pumpkin Pie Spiced Almonds
(Refined sugar-free, gluten free, vegan, paleo)
1 cup raw almonds
1/2 tsp. cinnamon
1-1/2 tsp. pumpkin pie spice
1/4 tsp sea salt
2 tbsp. maple syrup
1/2 tsp. vanilla extract
Preheat oven to 325 degrees Fahrenheit. While the oven is preheating, pour 1 cup almonds into a large mixing bowl. Add your cinnamon, pumpkin pie spice, and salt – toss to coat. Drizzle the maple and vanilla extract on the almonds and stir until all almonds are coated with the spices and sweetener. Spray a foil lined cookie sheet with cooking spray and spread the almonds on the sheet in a single layer. Cook for 15-20 minutes, flipping once, until almonds are roasted. Let cool completely before storing in an airtight container.
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Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition.