Easy Whipped Cream

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You’re vegan or don’t eat dairy or maybe you’re just trying to lose weight, so there’s no way you can possibly have whipped cream on your creamy vegan mocha or on anything else for that matter, right?? You’ve swore it off. Well, I’ve got a delicious 3 ingredient whip that will make you change your mind immediately. It’s healthy, delicious and best of all…Easy!!! 

Coconut Whipped Cream:

1.  Put one can full fat coconut milk (BPA free)  in fridge overnight upside down (I always keep a few cans like in my fridge incase I get the urge )

2.  Put glass bowl in fridge for at least 5 minutes prior to making (best to keep things cold)

3. Open  can upright and the coconut water will be on top and you can pour right off and use for a smoothie, etc

4.  Add 1-2 tsp alcohol free vanilla and 1 tsp-1 T (to taste) of honey or stevia to taste and beat with hand mixer to desired consistency

5. Serve immediately and Enjoy!!!

Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition. 

Author: Melissa Schollaert

I'm Melissa—Holistic Health Coach & loving mama. My passion is to help others thrive through strategic eating (not dieting), living a toxic free life & creating healthier families.

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