Go Back
Print

Bulletproof Coffee Cubes Recipe

This real food, paleo friendly recipe is refreshing and will keep you feeling energetic all morning long.  Read on for the Bulletproof Coffee Cubes Recipe
Course Breakfast
Cuisine American, Italian
Prep Time 5 minutes
Freezing Cubes 2 hours
Total Time 4 minutes
Servings 2 servings

Ingredients

  • 3 cups cups strong brewed coffee espresso is ideal
  • 2 cups milk of choice
  • 3 tbsp MCT oil
  • 3 tbsp collagen powder
  • 1 pinch celtic sea salt

Option to add: dash of cayenne, vanilla or ceylon cinnamon

Instructions

  1. Combine above ingredients and pour into ice cube trays. Allow to freeze 1-2 hours.

  2. Add 3-6 cubes to favorite cup or mug. Next, add 1/2 cup hot coffee, then milk of choice, and desired sweetener or superfoods. 

Recipe Notes

Espresso is easier on the hormones due to it's fat content or you can use a coffee substitute (like this.) I prefer the flavor in a french press. 

To make mocha mix combine milk of choice + 1 tbsp raw cacao powder and coconut sugar to taste. It should taste like delicious chocolate milk that the coffee cubes just make better.

Ceylon cinnamon will assist in balancing blood sugar for up to 24 hours. 

This recipe is easily doubled or tripled. Remember ice cube trays can vary in size, so it may take a time or two to get the right amount of liquid for your trays. I prefer these non-toxic ice cube trays over traditional plastic.