Bob’s Bruschetta (gluten free, vegan)
3 fresh diced tomatoes
4-6 cloves garlic
6-7 large fresh basil leaves
Sea salt and pepper to taste
Balsamic vinegar and Olive oil to taste
Mix and allow to marinate. The longer it sits, the more infused the flavor becomes!
Serve over favorite grilled gluten free bread or over greens for a tasty lunch!
Melissa Schollaert is a Holistic Health & Nutrition Counselor and founder of Real Nutritious Living. Helping others achieve their health goals to attain their healthiest, happiest life is her greatest ambition.
